The history of carbonara is interesting, it born from the requests of US soldiers who came to Rome, during WWII and wanted to have the American breakfast: eggs & bacon and the Roman chefs came up with carbonara!
This is a no-bake recipe because there are no eggs to “cook” and most of the “cooking process” takes place inside the fridge. The Bitter orange marmalade gives a nice sour-bitter kick to the palate.
Pasta with Rosemary isn’t in traditional Italian cuisine! Basically, Rosemary is used for meats, not for pasta. However, this recipe was very successful among my friends and family, and needless to say, it’s a quick dish!
If we use brown sugar or Muscovado sugar the taste of brownies becomes more intense and rich.
“Risotto alla Milanese” is the typical dish of Milan, in every corner of the city you can find it. In general, the ingredients are: risotto rice (i.e. carnaroli or arborio), Grana Padano (or Parmesan), white wine, saffron, butter, meat broth & onion.
Zereshk Polo Morgh literally means: Zereshk (dried barberry), Rice, Chicken. It’s one of the easiest dishes in Iranian cuisine.
For Pasta all’Amatriciana you’ll need only 3 main ingredients: a good guanciale or pancetta, cherry tomatoes and pecorino Romano.
this paste other than having so much fiber it’s made with stevia which makes it perfectly low carb. I spread this like butter on the bread for breakfast.
Ghee (Indian name), the oil of butter (as Persians call it, روغن کره) or the clarified butter, doesn’t contain any humidity nor protein. It has only fat. Ghee is very beneficial. Its Smoke Point is very high (250C°/480F°) so it’s…
This dish is usually served as an appetizer. It’s vegetarian and made of a few ingredients. The main ingredient is long type of eggplants/aubergine which called Japanese variety. But as long as you’ve got eggplants I guess all varieties are ok. The bigger they are, the less work you’ll have! ;
Shirazi salad named after one of the ancient cities of Iran: Shiraz. It’s a refreshing and easy to make salad suitable for summers and a perfect match with spicy & greasy dishes.
Ghormeh sabzi is one of the most delicious stews of Persian cuisine. To have an authentic taste, two ingredients are essential: Fenugreek leaves and Dried lemons
Risotto with asparagus is the dish of spring the season of fresh asparagus that can be found easily in farmers market.
This Keto Bread has a different texture compared to normal bread. When you eat it fresh (just out of the oven) outside is a bit crunchy but inside is smooth and mushy (it’s not raw, just the texture is this way).
Khoya (or khoa) is condensed milk, it’s a famous ingredient in indian cuisine. So natural and good for making sweets like: gulab jamun