Simplicity is the main characteristic of Italian cuisine. You need only 3 main ingredients to make this delicious pasta. A good Guanciale or Pancetta, Cherry tomatoes and pecorino Romano (cheese). Pasta all’Amatriciana (Amatrice is the name of a city in center of Italy) is ready in no time! literally, you can make it in less than 15 mins. Enjoy!
Ingredients | Servings: 2
Bring a large pot of water to boil and in the meanwhile:
Garnish with Pecorino Romano and extra virgin olive oil and serve!
Buon appetito 🙂