Foodcraftz

foodcraftz recipes from different cuisines to divers eating habits. from Persian to Italian, from vegetarian to low carb.

About Me

I’m Bahareh, born and raised in Iran and live in Italy for almost 15 years.

Bahareh Foodcraftz

In 2004 I moved to Siena to study Communication Technology followed by Interaction Design. I finished my studies in 2010. You might think it has nothing to do with cooking but thanks to this part of my life I was able to make foodcraftz website.

I discovered my passion for cooking when I was homesick during the university period.

It was hard to live by myself far from family, changing drastically the ambient and culture even though I had so many good Italian friends and had a great experience of living university life, I felt something was always missing and each time I was cooking, that feeling started to disappear and I felt much better after. It was like therapy!

The love of food

We know Italy is one of the most “delicious” countries in the world & Italians are very severe regarding their food and food traditions. Their attention to ingredients, the process of cooking, and how you eat a certain food is surprisingly serious. Living here made me somehow sensitive toward food as well. Strangely I’m feeling so concerned about how people eat what I cook 🙂

About Foodcraft

I chose this name the day after I watched Warcraft in the cinema! :-)) for days I was trying to make this blog but didn’t know how to name it… So bingo! I just changed slightly the “crafts” to “craftz” otherwise, the cost of the domain was: $10k! ?

In Foodcrafz, I tried to put different recipes mostly Iranian (where I’m from) and some Italian (where I live) but also you can find low carb, sweets, etc.

There are some names in Iranian cuisine that are irreplaceable and can’t be translated. So I keep calling them with their original names. For example Tahdig = Crust of Rice at the bottom of the pot.

Cooking Diploma

In 2018, I’ve finally got into a professional cooking school in Milan and got my diploma in “Alta Cucina Italiana” (Italian haute cuisine), and worked for 3 months in a Michelin star restaurant in Milan. So now I can say I’m a cook for real! :))

Whenever I have time I’m working to add recipe to my food blog, hope you find them interesting. If you have any suggestions, I would be happy to hear from you.

Email me: contact@foodcraftz.com

Thank you for passing by, happy navigation! : ))

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