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Italianclassics

Pasta all’arrabiata – Angry pasta!

“Arrabiata” means “Angry” in Italian. If you see the ingredients you will see perhaps this name comes from that big red hot chilly on it. So yes the “Angry pasta” will be very hot and spicy! The good thing about it is you can cook it in no time, it’s so easy and quick. When…

Italian Custard – Crema Pasticcera

Italian Custard or Crema Pasticcera is a basic cream that is used in many sweet recipes. you can make Chantilly cream which is the mix of Custard and whipped cream. It’s so easy and quick to make (except when it should get colder) Ingredients Preparation If you add a bit of whipped cream to it,…

Risotto alla Milanese – Risotto with Saffron

“Risotto alla Milanese” indicates that it’s from the Italian city of Milan. The north of Italy is very famous for it risottos, if the center and south are famous for different kinds of pasta in north of the country risottos are considered so important. The famous risotto rice are: Carnaroli (most of the restaurants use…

Pasta all’Amatriciana

Simplicity is the main characteristic of Italian cuisine. You need only 3 main ingredients to make this delicious pasta. A good Guanciale or Pancetta, Cherry tomatoes and pecorino Romano (cheese). Pasta all’Amatriciana (Amatrice is the name of a city in center of Italy) is ready in no time! literally, you can make it in less…

Eggplant Parmesane Served!

Eggplant Parmesan – a lighter version

Eggplant parmesan is one of the classics of Italian cuisine. From north to south of Italy they cook this dish in different ways. Although traditionally you should deep fry the eggplants and in some other eggplants should be covered by breadcrumbs, in this recipe, I preferred to grill them in the oven instead. This way,…

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