Sholezard has two main ingredients: rice & saffron. No Basmati rice for this recipe. Because it should release starch during long hours of cooking.
Category: Dessert
the sweetness at the end of any meal can make a difference
The Persian halva is made of a few ingredients, that make it look like an easy to prepare sweet but, believe me, this one is one of the most difficult recipes of Persian cuisine.
This chewy carrot cake has a dense texture because of the molasses of sugarcane, it’s moist with a fragrance of cinnamon, vanilla
This apple crumble is a guilt free dessert, breakfast, or snack. The top has a crispy crumble while beneath the apples stays soft, sweet, and juicy.
Sponge cake with berries is a great dessert for warm summers, with berries which are the seasonal fruits with a sweet, sour & refreshing taste, it becomes the right treat during the hot weather!
This cake is a simple and spicy sweet which is perfect to serve with tea or coffee. A great treat for guests who visits you during the Christmas.
For a quicker results this Cinnamon Rolls’s recipe is made of bun’s dough instead of puff pastry. They are soft with less butter.
Italian Custard or Crema Pasticcera is a basic cream that is used in many sweets. With this base, you can make the Italian Chantilly cream with whipped cream and rum which is the match of Panettone for xmass and new year.
This is a no-bake recipe because there are no eggs to “cook” and most of the “cooking process” takes place inside the fridge. The Bitter orange marmalade gives a nice sour-bitter kick to the palate.
If we use brown sugar or Muscovado sugar the taste of brownies becomes more intense and rich.