This dish is among the most delicious Iranian food recipes. I never tasted such a combination of flavors in any other dish like Ghormeh Sabzi. The Fenugreek is the superstar here! So only if you have this specific ingredient cook ghormeh sabzi!
Talking about patients, you should be Veeeery patient while cooking this dish. This isn’t something new, in fact, Iranian recipes are literally: slow cooking foods and Ghormeh Sabzi is a classic. Although I’m using a pressure cooker but be aware that you will need about 2 hours to cook this dish! ⌛️
p.s. this dish is served with Iranian rice and it’s great with white plain yogurt
Ingredients | Servings: 2-3
If you are lucky enough to find “fresh” fenugreek leaves, chapeau! 😎
At this point better to start with Persian kate rice
preparing the dried lemon
Noosh e Jan 🙂