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step-by-step

Zereshk Polo Morgh- Barberry Rice with Chicken

Zereshk Polo Morgh literally means: Zereshk (dried barberry), Rice, Chicken. It’s one of the easiest dishes in Iranian cuisine. It cooks in around 1 hour. But if you like a good tahdig (rice crust) it can take longer :D. I think with chicken thighs it tastes better but that’s my personal preference. In this recipe,…

Ghormeh Sabzi – Stew of Herbs

This dish is among the most delicious Iranian food recipes. I never tasted such combination of flavors in any other dish like Ghormeh Sabzi. The Fenugreek is the superstar here! So if you don’t have this specific ingredient try to cook it when you have it. It worth the patience! Talking about patients, you should…

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