Zereshk Polo Morgh literally means: Zereshk (dried barberry), Rice, Chicken. It’s one of the easiest dishes in Iranian cuisine. It cooks in around 1 hour. But if you like a good tahdig (rice crust) it can take longer :D. I think with chicken thighs it tastes better but that’s my personal preference. In this recipe, I used only chicken thighs. Enjoy! 🙂
Here is the recipe for Persian Kateh Rice
Ingredients | Servings: 2
Cooking Zereshk (barrberies)
First, we need to wash the Zereshk:
Our Zereshkpolo is finally ready to serve! It tastes great with plain yogurt and raw onions.
Noosh e Jan 🙂