“Risotto alla Milanese” indicates that it’s from the Italian city of Milan. The north of Italy is very famous for it risottos, if the center and south are famous for different kinds of pasta in north of the country risottos are considered so important. The famous risotto rice are: Carnaroli (most of the restaurants use this type of rice), Arborio and Violalone nano.
Risotto alla Milanese is very easy to cook. Other than the typical ingredients of the risotto you’ll need only saffron and Grano Padano (it’s a typical cheese of north Italy, similar to Parmesan).
Ingredients | Servings: 2
You need to wait and continue to stir the risotto till it absorbs the broth and then again add another ladle of broth until the rice doubles in size and cooks. Never let the risotto become dry, be patient and add broth to the pan gradually. This phase will take about 15 mins.