Tag

vegetarian

Pasta all’arrabiata – Angry pasta!

“Arrabiata” means “Angry” in Italian. If you see the ingredients you will see perhaps this name comes from that big red hot chilly on it. So yes the “Angry pasta” will be very hot and spicy! The good thing about it is you can cook it in no time, it’s so easy and quick. When…

Pasta with Rosemary

Pasta with Rosemary doesn’t exist in the traditional Italian cuisine! Basically, Rosemary is used for meats only, not pasta. I was in high school when I invented this dish for the first time, inspired by the simplicity of Italian cuisine and it had so much success among my family and friends. So why not to…

Risotto alla Milanese – Risotto with Saffron

“Risotto alla Milanese” indicates that it’s from the Italian city of Milan. The north of Italy is very famous for it risottos, if the center and south are famous for different kinds of pasta in north of the country risottos are considered so important. The famous risotto rice are: Carnaroli (most of the restaurants use…

Mirza Ghasemi – Smocked Eggplants Stew

[NO BREAD for Keto or low carb diet] Mirza Ghasemi is typical north Iran dish with eggplants, tomato and lots of garlic! It’s delicious with Barbari bread or Persian rice or even alone! Ingredients | Servings: 2-3 Preparations That’s it! Mirza ghasemi is ready! p.s. again don’t eat bread or rice if you are in…

Kuku Sabzi

Kuku Sabzi – Kuku of Herbs

Kuku sabzi is one of the famous Iranian dishes which is made of only herbs, spices and eggs. You may eat Kuku Sabzi with rice or bread (not in Keto diet :D) or alone. It tastes great with lemon or plain yogurt. In many Iranian restaurants, it is served as an appetizer.

Nargesi – Spinach & Egg sauté

[NO BREAD for Keto | Low carb diet] Nargesi is one of a few vegetarian Iranian dishes. It tastes great with bread (like barbari bread) or even alone. So easy to cook: you basically sauté the spinach and onion with some spices then you add some eggs. That’s it! Ingredients | Servings: 2 Preparation Stir…

Risotto ai funghi porcini

Risotto with Porcini mushrooms

Risotto with Porcini mushroom is a popular dish especially among the North Italy during autumn when the fresh “Funghi porcini” comes into the market. People cook different Italian delicacies with it like: tagliatelle (pasta) with porcini, Tagliata (meat) and porcini mushrooms on top and also risotto with porcini that is so famous. Ingredients | Servings:…

Eggplant Parmesane Served!

Eggplant Parmesan – a lighter version

Eggplant parmesan is one of the classics of Italian cuisine. From north to south of Italy they cook this dish in different ways. Although traditionally you should deep fry the eggplants and in some other eggplants should be covered by breadcrumbs, in this recipe, I preferred to grill them in the oven instead. This way,…

Ribollita - Kale soup

Ribollita – Soup of Tuscany

Ribollita is one of Tuscany’s famous dishes. It’s part of “Cucina Povera” (typical cuisine of poor people) because it doesn’t contain any meat. Ribollita means re-boiled. It was made of vegetable soup of the day before that being “re-boiled” with stale bread in the day after. The source of it unique taste is KALE. The…

Pin It on Pinterest