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foodcraftz recipes from different cuisines to divers eating habits. from Persian to Italian, from vegetarian to low carb.

Pasta with Rosemary

Pasta with Rosemary isn’t in traditional Italian cuisine! Basically, Rosemary is used for meats, not for pasta. However, this recipe was very successful among my friends and family, and needless to say, it’s a quick dish! So lets dive in.


Ingredients | 2 servings

  • 240g/8.4oz spaghetti pasta
  • 1 Rosemary stem
  • 1 clove of Garlic
  • 4-5 big tomatoes (peeled)
  • Ground Parmesan Cheese
  • ground black pepper
  • Extravirgin Olive Oil

Preparation

– (optional) Peel the tomatoes: make small incisions on the skin of tomatoes, put them 30 seconds in boiling water, place them quickly into cold water. Peel them easily.

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– Remove their seeds because in some people it can cause allergenic reaction.

Chop them into bites and put them aside.

Cooking the sauce

– On medium heat sauté the rosemary with chopped garlic, salt, and black pepper in extra virgin olive oil for some seconds.

➡️ The oil absorbs the taste of garlic and rosemary and becomes very aromatic.

Pasta with Rosemary

Add the tomatoes and cook till they lose their water and become creamy.

– Remove the rosemary sticks from the pan and the sauce is ready for the pasta.

Pasta with Rosemary

– (meanwhile) Add the pasta to the salty boiling water and save a cup of pasta water for later.

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– Add pasta to the pan, 2-3 mins prior to its cooking time, while it is “al dente”.

Pasta with Rosemary

– Stir while it’s absorbing the sauce.

– If the pan is too dry, add the pasta water for finishing cooking the pasta in the pan.

Pasta with Rosemary

Turn off the heat and grate parmesan cheese on top, and it’s ready to serve.


Pasta with Rosemary
Pasta with Rosemary

Buon appetito! ☺️

5/5 (4 Reviews)

Bahareh

Welcome to Foodcraftz! I'm Bahareh, a cook who started this food blog as a side project. Hope you find the recipes interesting I try to add more every month. Thanks for visiting!

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