Pasta with Rosemary doesn’t exist in the traditional Italian cuisine! Basically, Rosemary is used for meats only, not pasta.
I was in high school when I invented this dish for the first time, inspired by the simplicity of Italian cuisine and it had so much success among my family and friends. So why not to share its recipe? 😉
Ingredients | Servings: 2
The taste of the fresh tomatoes with rosemary and garlic is divine.
Grate some parmesan cheese if you like or pecorino. (not for vegans thou)