Pasta with Shrimps and Zucchini

This Italian pasta dish is so quick to make. It’s is an easy recipe. I prefer to use fresh cream & fresh shrimps, this way the taste of this delicate dish will be better. Lets see the ingredients: Ingredients | Servings: 2 Preparation Buon appetito! 😉

Pasta with Rosemary

Pasta with Rosemary doesn’t exist in the traditional Italian cuisine! Basically, Rosemary is used for meats only, not pasta. I was in high school when I invented this dish for the first time, inspired by the simplicity of Italian cuisine and it had so much success among my family and friends. So why not to…

Pasta all’Amatriciana

Simplicity is the main characteristic of Italian cuisine. You need only 3 main ingredients to make this delicious pasta. A good Guanciale or Pancetta, Cherry tomatoes and pecorino Romano (cheese). Pasta all’Amatriciana (Amatrice is the name of a city in center of Italy) is ready in no time! literally, you can make it in less…

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