Cakey brownies have a cake consistency this is more because we use brown sugar, not granulated sugar… They are not so sweet but they are soft and fluffy.

Ingredients | Servings: 45

1Tbsp Cocoa powder
170g/6oz Dark Chocolate
170g/6oz butter
70g/2.5oz Brown sugar
1/2 tsp Vanilla
100g/3.5oz 00 wheat flour
a pinch of salt
3 Eggs


For atleast 1 hour put eggs and butter outside.. They should be in room temprature.

1- Mix flour, salt, vanilla and cocoa powder together
2- In a bowl add the brown sugar and soften butter
3- Whisk till they get soft and well combined
4- Add the room temperature eggs
5- Put the chocolates on bain-marie
6- Melt them completely
7- Add to the bowl
8- Whisk them gently to have homogeneous cream
9- Add the mix of flour
10- Whisk again, the batter become slightly dense
11- Spread it in a square baking pan with baking paper
12- Place it in the middle of the oven for 20mins on 180°C/350F°

This brownie is extremely soft and a bit moist, enjoy! 🙂

5/5 (2 Reviews)

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