Ghormeh Sabzi

Ghormeh Sabzi – Persian stew of herbs

This dish is among the most delicious Iranian food recipes. The Fenugreek is the superstar here! So only if you have this specific ingredient, you can cook Ghormeh Sabzi! You should be Veeeery patient while cooking this dish. Although I’m using a pressure cooker, be aware that you will need about 2.5 hours to cook!…

Shirazi Salad

Shirazi Salad

Shirazi Salad is a very easy salad. Named after one of the ancient cities of Iran: Shiraz. It’s so refreshing and is a good combination with spicy dishes. Ingredients | Servings: 2-3 Sauce ingredients: Preparation   It is a great combination with dishes like Adas polo (Lentils with rice) and spicy flavors Noosh e jan…

Rabbit with cream and mushrooms

Rabbit with cream and mushrooms

This recipe is usually used for chicken but I like to use Rabbit instead. Rabbit is a bit hard to cook, but this recipe lets you have a tender meat that melts in your mouth! Ingredients | Servings: 2 Preparation 19- Chop the mushrooms Bon appetit! 🙂

Kuku Sabzi

Kuku sabzi – kuku of herbs

Kuku sabzi is one of the famous Iranian dishes which is made of only herbs, spices and eggs. You may eat Kuku Sabzi with rice or bread (not in Keto diet :D) or alone. It tastes great with lemon or plain yogurt. In many Iranian restaurants, it is served as an appetizer. Ingredients | Servings:…

Ribollita - Kale soup

Ribollita – soup of Tuscany

Ribollita is one of Tuscany’s famous dishes. It’s part of “Cucina Povera” (typical cuisine of poor people) because it doesn’t contain any meat. Ribollita means re-boiled. It was made of vegetable soup of the day before that being “re-boiled” with stale bread in the day after. The source of it unique taste is KALE. The…