Ghormeh Sabzi – Stew of Herbs
This dish is among the most delicious Iranian food recipes. I never tasted such combination of flavors in any other dish like Ghormeh Sabzi. The Fenugreek is the superstar here! So if you don’t have this specific ingredient try to cook it when you have it. It worth the patience! Talking about patients, you should…
Rabbit with cream and mushrooms
This recipe is usually used for chicken but I like to use Rabbit instead. Rabbit is a bit hard to cook, but this recipe lets you have a tender meat that melts in your mouth! Ingredients | Servings: 2 Preparation 19- Chop the mushrooms Bon appetit! 🙂
Kuku Sabzi – Kuku of Herbs
Kuku sabzi is one of the famous Iranian dishes which is made of only herbs, spices and eggs. You may eat Kuku Sabzi with rice or bread (not in Keto diet :D) or alone. It tastes great with lemon or plain yogurt. In many Iranian restaurants, it is served as an appetizer.
Ribollita – Soup of Tuscany
Ribollita is one of Tuscany’s famous dishes. It’s part of “Cucina Povera” (typical cuisine of poor people) because it doesn’t contain any meat. Ribollita means re-boiled. It was made of vegetable soup of the day before that being “re-boiled” with stale bread in the day after. The source of it unique taste is KALE. The…