Kuku sabzi is one of the famous Iranian dishes which is made of only herbs, spices and eggs. You may eat Kuku Sabzi with rice or bread (not in Keto diet :D) or alone. It tastes great with lemon or plain yogurt. In many Iranian restaurants, it is served as an appetizer.
Ingredients | Servings: 2
Cutting herbs is the most challenging part of this recipe! You can’t do this with a machine because they are made to cut the “veggies” NOT “herbs” so they cause the juice (their minerals and tastes) run off. This makes it impossible to cook a good KUKU of Herbs but this will not happen with a good sharp knife in your hands.
*in Iran we use Tareh (تره) which is more delicate in texture but here in Italy I can’t find it, so i use leek which is from the same family. (p.s. non è erba cipollina 🙂 )
Mix everything and prepare the pan, pour a generous amount of oil (ghee or olive oil) in pan and wait till it become hot
Set the heat to medium and wait for about 10 mins so one side cooks and become solid.
It tastes great with lemon juice or natural yogurt and bread* (*if you don’t have keto/low carb diet).