Yogurt is one of the most used “mazze” (or Mezes) in Iran, Turkey and many other middle eastern countries. In my house we consume 2 L of plain yogurt each week! So for me, It’s almost a tradition to make yogurt every week! 🙂
with this recipe, you can make yogurt easily at home. Plain yogurt has many benefits: vitamins (B2-B12), calcium, potassium and magnesium and probiotics.
Stir the milk so it doesn’t stick to the bottom of the pot after 4-5 mins of light simmering remove it from the heat.
Wait till milk’s temperature comes down… around 35-40°C (104°f)