[NO BREAD for Keto | Low carb diet]

Nargesi is one of a few vegetarian Iranian dishes. It tastes great with bread (like barbari bread) or even alone. So easy to cook: you basically sauté the spinach and onion with some spices then you add some eggs. That’s it!

Ingredients | Servings: 2

1 medium white onion
350g/12.3 Baby spinach (or normal spinach)
2-3 Eggs
1 teaspoon Turmeric

salt to taste
ground black pepper to taste
Ghee or oil

Preparation

Chopp 1 onion
1- Starting with chopping the onion
stir the onions on medium heat
2- On medium high heat, add onions in the pan and stir fry them with Ghee or Oil

Stir for 5 mins till the onions become soft.

Add salt, turmeric and black pepper
3- Add salt, turmeric and black pepper
Stir onions with spices for 10 mins
4- Stir fry gently for 10 mins (if its too dry add more ghee/oil)
add the baby spinach
5- Add the baby spinach to pan and stir till they loose their volume
The spinach are almost cooked
6- The spinach are almost done
Add 3 eggs and wait till they cook half way
7- Add 3 eggs and wait till they cook half way before mix them with spinach and onion
8- Slowly stir the spinach with eggs the pieces of egg should be felt when you eat Nargesi

It’s ready to serve!

Nargesi is served!

Noosh e Jaan!!

Summary
recipe image
Recipe Name
Nargesi - Spinach & Egg sauté
Published On
Total Time
Average Rating
51star1star1star1star1star Based on 2 Review(s)

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