This is a keto recipe: low carb, no gluten and no sugar. The Italian Sausage with Rapini is so easy to cook and FAST! You will not feel hungry for hours.
Ingredients | Servings: 1
I have frozen rapini, one thing that you should know about them is – for what is considered to be a veggie – they are stubborn to cook!
I left the skin around the sausage on one side (“Italian Salsiccia” has an edible skin which is intestine of the animal. Check yours if it is edible, if not remove it) This helps the two sides doesn’t separate during the cooking process.
On the dish first put the rapini then place the sausage on top.