Ghee is made of butter, but it doesn’t contain any humidity nor protein which are typical ingredients of butter. That’s why it’s been called: Clarified butter or Ghee (its Indian name).
It has many benefits like High Smoke Point so it’s great for fryings because it doesn’t burn quickly and become cancerogenic, it’s easier to digest because the butter protein called casein is been removed. Moreover, it’s delicious anyway. Just like butter.