This Keto Bread / Low carb bread is gluten-free, so no wheat flour is been used, so just consider that it will have a different texture compared to a normal bread. When you eat it fresh (just out of the oven) outside is a bit crunchy but inside is smooth and mushy (but it’s cooked well and I assure you nothing will remain raw).
Every morning I have this bread with a fiber paste that my mom prepares. Before eating this bread, I toast it! I cut it into small pieces and place it on the grill, the surface becomes pleasantly crunchy and breakfast will be a real joy with this low carb bread!
Preheat the oven at 180°C/360°F
Mix egg whites with vinegar