Khoya (or khoa) is condensed milk, it’s a famous ingredient in Indian cuisine. So natural and good for making sweets like: gulab jamun which is my fav Indian sweet! 🙂
Ingredients
- 1L of Milk
Preparations:
– Choose a wide and a non stick pan.
Advertisements
– Pour milk and set the stove on medium high heat.
– Keep stirring, it shouldn’t stick to bottom of the pan.
– Continue to stir, milk boils and continues to lose water to become dense. This part takes loads of ⏳ time
– It will take about 1 hour (or less if your pan is wider than mine!) so you may need to sit down… :))
– Arriving at this consistency, the Khoya is ready!
Notes
- When khoya cools down, it becomes hard and almost solid. You can keep it fridge for 3-4 days.
It’s a great ingredient for Indian sweets.
