Spelt and Kamut (Khorasan) are species of wheat that considered to have more fiber and proteins than the common wheat so are healthier.
Category: Baking
Many recipes for baking your own bread and other oven goodies
With this recipe, you’ll have 5 buns for hamburgers. I wish I could say it’s also fast… but this one needs time. You’ll need 8 hours. It’s because this recipe isn’t packed with yeast.
This recipe is made of flour and yogurt. No yeast or oil has been added. With the natural fat of whole greek yogurt the texture of bread becomes softer and it becomes healthier to eat.
When it comes to pastry, sponge cake considered to be a basic ingredient specially for cakes. With just a few ingredients we have a fluffy, airy sponge to be decorate with whipped cream, chocolate ganache, fruits… or any other way our creativity wants.
This cake is a simple and spicy sweet which is perfect to serve with tea or coffee. A great treat for guests who visits you during the Christmas.
For a quicker results this Cinnamon Rolls’s recipe is made of bun’s dough instead of puff pastry. They are soft with less butter.
If we use brown sugar or Muscovado sugar the taste of brownies becomes more intense and rich.
This Keto Bread has a different texture compared to normal bread. When you eat it fresh (just out of the oven) outside is a bit crunchy but inside is smooth and mushy (it’s not raw, just the texture is this way).
Meat Piroshki with Iranian twist is something that my mom used to make when I was a kid (kids gonna love it!). Piroshki is part of Russian cuisine, but it’s also popular in Iran alongside Olivie’s Salad and Beef Stroganoff!