I made this Rustic Spelt & Kamut Bread because I wanted to put more fiber into my daily food and came up with this recipe! This bread is so DENSE and is a wonderful combination with bruschettas and Patè. Hope you like it!
In the dough machine pour water, yeast and sugar. Mix till yeast and sugar are dissolved.
Mix first flour and salt together and add them to the rest of ingredients in dough machine. Mix everything with a spatula first to create the dough then, turn on the machine.
Let the machine knead the dough for 15 mins. During this time the gluten of Khorasan/Kamut Wheat and Spelt will be activated and yeast will spread all over the dough.
Place the dough in a big bowl and cover it with a plastic foil.
Put it in a close and warm place, like an off oven to proof for 2-3 hours or till it doubles in size.
When it doubles in size put it on a board. Knead it for 1-2 mins. Give it a shape like a ball.
Put it on a tray (which later goes in the oven) and cover it with a clean slightly moist kitchen towel or overturn a big bowl like I did:
It needs to proof for other 2 hours.
in the oven:
At 180°C (360°F) preheated oven, bake for 1 hour.
This bread is DENSE, so it’s ideal to eat it with pate or creamy chease.