Broccoli Muffins are so easy to cook. They are low in carb but contains enough fiber and fat to make you feel full. I usually make them when I’m in the Ketogenic or low carb diet.
Ingredients | Servings: 2
The usage of jug is only because it’s easier to pour the mix into the muffin’s molds
Remove the muffins when they gain a nice color and a good crust on top. Let them rest for 5 mins before serving