foodcraftz recipes from different cuisines to divers eating habits. from Persian to Italian, from vegetarian to low carb.
Meatless recipes, many of them have eggs and cheese, some has only ghee which you can replace with vegetable oil to stay vegan. Enjoy!
This dish is usually served as an appetizer. It’s vegetarian and made of a few ingredients. The main ingredient is long type of eggplants/aubergine which called Japanese variety. But as long as you’ve got eggplants I guess all varieties are ok. The bigger they are, the less work you’ll have! ;
Shirazi salad named after one of the ancient cities of Iran: Shiraz. It’s a refreshing and easy to make salad suitable for summers and a perfect match with spicy & greasy dishes.
Risotto with asparagus is the dish of spring the season of fresh asparagus that can be found easily in farmers market.
Kuku sabzi is one of the famous dishes in Iran which is made of only herbs and eggs. You may eat Kuku Sabzi with rice or bread or even alone.
One of the few fast food recipes of Persian cuisine is Nargesi and It is one of the few vegetarian dishes in Iran which is popular. Very easy to cook: sauté onions then spinach and when they get soft, add eggs. That’s it! 🙂
It is a popular dish especially in North Italy during autumn when the fresh Funghi porcini (porcini mushrooms) comes in local markets.
This is a very common recipe in Iranian households. It is quick recipe perfect for family gathering or any less formal situations. In Kateh Style recipe we do not drain the rice. So the rice cooks faster with less hassle!
Baghali Ghatogh is a famous dish from north Iran. It’s one of the few vegetarian dishes of Persian cuisine with a particular taste because of the generous amount of dill in the dish. It tastes great with kateh rice and pickled garlic!