Baghali Ghatogh – Stew of Beans and Dill

Baghali Ghatogh is one of the famous dishes of north Iran! It’s one of those vegetarian dishes that tastes really good and maybe particular for those who never taste it before. The combination of garlic, dill & turmeric gives it a unique taste and with kateh rice it feels like heaven!

aaaaand It’s one of the quickest dishes of Iranian cuisine that you can prepare it in less than 1 hour! (if you have all the ingredients ready! :D)

Ingredients | Servings: 2

1 clove of Garlic
1 teaspoon Turmeric
100g of fresh (or frozen) chopped Dill
400g/14oz fresh Beans
3-4 Egg
ground black pepper
Salt
Ghee or oil

 

Preparation

Beans should be peeled, if they are fresh you can do that right away but if not soak them for 8h first then you can peel them easily

Peeled Beans

– pour a bit of oil and add finely chopped garlic in a pan.

– stir a bit, on medium heat
– add turmeric and chopped dill and continue to stir

– add peeled beans

– stir them again

– pour water till it covers all ingredients

– add salt & paper

Water has been added and the beans are cooking with dill, garlic & turmeric

– cover the pan with its lid and leave it on medium low heat for 20-30mins till the beans are cooked

add eggs

Adding Eggs

– Wait for 5 mins so the eggs cook

– serve it with Iranian white rice.

Baghali ghatogh is ready!
Baghala Ghatoq with saffron rice and tahdig

Noosh a Jan 🙂

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Baghali Ghatogh - Stew of Beans and Dill
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