foodcraftz recipes from different cuisines to divers eating habits. from Persian to Italian, from vegetarian to low carb.
This dish is usually served as an appetizer. It’s vegetarian and made of a few ingredients. The main ingredient is long type of eggplants/aubergine which called Japanese variety. But as long as you’ve got eggplants I guess all varieties are ok. The bigger they are, the less work you’ll have! ;
Kuku sabzi is one of the famous dishes in Iran which is made of only herbs and eggs. You may eat Kuku Sabzi with rice or bread or even alone.
One of the few fast food recipes of Persian cuisine is Nargesi and It is one of the few vegetarian dishes in Iran which is popular. Very easy to cook: sauté onions then spinach and when they get soft, add eggs. That’s it! 🙂
It is a popular dish especially in North Italy during autumn when the fresh Funghi porcini (porcini mushrooms) comes in local markets.