This recipe shows how to cook a basic Tahchin, with just saffron, yogurt and egg. There are many varieties of Tahchin the most popular is with chicken (Tahchin e morgh).
Tag: traditional
Eshkeneh is one of the classics and modest recipes of Persian cuisine. This soup is made of cheap ingredients: onion, turmeric, flour… It was mainly the food of the poor.
Lubia polo is a mix of green beans stew layered with white rice. We cook the stew and rice separately then combine them into one pot and after an hour it will be ready!
Sabzi Polo Mahi (means: herbs, rice, fish) is a typical dish of Nowruz (Iranian new year Eve). Except for the preparation of the herbs, it’s an easy recipe.
kuku is the persian version of frittata. The difference between Italian frittata and Persian kuku is that Kuku has fewer eggs and more other ingredients.
With a few ingredients Fesenjan (or Fesenjoon) is one of the most deliciouse stew of Persian cuisine. With the pomegranate concentrate and walnuts, it taste sour, sweet, and salty in the same time. Because of the natural oil of the walnuts, we don’t add any oil to this stew.
Ossobuco with risotto alla Milanese (saffron risotto) is a typical dish of Milan in Italy. It’s the recipe for the cold season because it’s greasy and rich. you’ll need to have cross-cut veal shanks and 2 hours of patient 😉
“Risotto alla Milanese” is the typical dish of Milan, in every corner of the city you can find it. In general, the ingredients are: risotto rice (i.e. carnaroli or arborio), Grana Padano (or Parmesan), white wine, saffron, butter, meat broth & onion.
Zereshk Polo Morgh literally means: Zereshk (dried barberry), Rice, Chicken. It’s one of the easiest dishes in Iranian cuisine.
For Pasta all’Amatriciana you’ll need only 3 main ingredients: a good guanciale or pancetta, cherry tomatoes and pecorino Romano.
Khoresht Gheime is a very popular dish in Iran. It’s made of meat, yellow split chickpeas, tomato concentrate, dried lemon, and onions. Khoresh in Farsi (Persian) means stew & It’s served with white rice.
This is a very common recipe in Iranian households. It is quick recipe perfect for family gathering or any less formal situations. In Kateh Style recipe we do not drain the rice. So the rice cooks faster with less hassle!
Baghali Ghatogh is a famous dish from north Iran. It’s one of the few vegetarian dishes of Persian cuisine with a particular taste because of the generous amount of dill in the dish. It tastes great with kateh rice and pickled garlic!