Ribollita is one of the Tuscany’s famous dishes. It’s part of “Cucina Povera” (food of the poor). Ribollita means “re-boiled”
Tag: Italianfood
Eggplant/aubergine parmesan (Parmigiana di melanzane) is one of the classics of Italian cuisine, which has many variations from north to south.
Ossobuco with risotto alla Milanese (saffron risotto) is a typical dish of Milan in Italy. It’s the recipe for the cold season because it’s greasy and rich. you’ll need to have cross-cut veal shanks and 2 hours of patient 😉
The shrimps and zucchini are a classic match in Italian cuisine. They can be used in starters, first course, or second dishes. With pasta, they make one of the typical primi dishes which are suitable for an intimate and friendly table.
The history of carbonara is interesting, it born from the requests of US soldiers who came to Rome, during WWII and wanted to have the American breakfast: eggs & bacon and the Roman chefs came up with carbonara!
“Risotto alla Milanese” is the typical dish of Milan, in every corner of the city you can find it. In general, the ingredients are: risotto rice (i.e. carnaroli or arborio), Grana Padano (or Parmesan), white wine, saffron, butter, meat broth & onion.
Risotto with asparagus is the dish of spring the season of fresh asparagus that can be found easily in farmers market.
talian sausage with rapini is one of the keto friendly dishes of Italian cuisine. It’s low in carbs without gluten. Very easy and quick to prepare, it lowers your insulin and makes you feel full for all day.
It is a popular dish especially in North Italy during autumn when the fresh Funghi porcini (porcini mushrooms) comes in local markets.