Ribollita is one of the Tuscany’s famous dishes. It’s part of “Cucina Povera” (food of the poor). Ribollita means “re-boiled”
Tag: herbs
Generally, Ash (Āsh) refers to a dense soup that is made of herbs & legumes. When we add noodles, which in Perisan called: Reshteh, the Ash becomes “Ash of Reshteh”. It is the most popular type of Ash in Iran.
Shirazi salad named after one of the ancient cities of Iran: Shiraz. It’s a refreshing and easy to make salad suitable for summers and a perfect match with spicy & greasy dishes.
Ghormeh sabzi is one of the most delicious stews of Persian cuisine. To have an authentic taste, two ingredients are essential: Fenugreek leaves and Dried lemons
With this recipe, the rabbit’s meat becomes so tender that it melts in your mouth. Browning the meat (Maillard reaction) is very important, because it intensifies the flavors of meat. It’s a low carb recipe and it tastes great with steamed vegetables or salad.
Kuku sabzi is one of the famous dishes in Iran which is made of only herbs and eggs. You may eat Kuku Sabzi with rice or bread or even alone.