One of the few fast food recipes of Persian cuisine is Nargesi and It is one of the few popular vegetarian dishes of Iran. It is very easy to cook: just sauté onions then spinach and when they get soft, add eggs. That’s it! 🙂
Ingredients | 2 servings
- 350g/12.3oz Spinach
- 1 onion
- 3 Eggs
- 1 tsp Turmeric
- 3-4 tbsp Extra virgin Olive Oil
- Salt and Black Pepper
Preparation
– Chop the onion.
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– Stir fry with turmeric, salt, and pepper.
– Add the spinach and sauté, till they starts to lose water.
– Make 3 holes in the pan.
– Add eggs in them.
– Wait till the eggs are half cooked before mixing.
➡️ It’s important to feel the chunks of eggs when you eat Nargesi.
– When the eggs are cooked the Nargesi is ready!
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Serve with bread (Like barbari bread) and some drops of lemon and olive oil on top.
Noosh-e-jan (in Farsi: Buon appetite) ☺️