Squash and lentils dip
This can be a main course or a starter dish. A simple and easy to cook recipe which is perfect…
Gluten-free
Gluten-free includes low carb and keto-friendly recipes but also many with basmati rice, potatoes, beans, etc.
Koofteh baghali, fava bean meatballs with dill
This recipe comes from central Iran specially the Isfahan region. My grandmother was from Zavareh, e small town in the…
Adasi, vegetarian lentils soup
Adas means lentils in Persian and Adasi is a lentils soup that people have for breakfast. It is an easy…
Sholezard, Persian rice pudding with saffron
Sholezard has two main ingredients: rice & saffron. No Basmati rice for this recipe. Because it should release starch during…
Roasted peppers with tomatoes and olives
It's a rustic recipe from Mediterranean cuisine. The Sicilian version is with anchovies and breadcrumbs, in this recipe we used…
Easy Grilled Chicken Breast with Saffron
This recipe was inspired by Persian Jujeh Kebab, which has a few ingredients. It's important to have a good quality…
Eggplant Parmesan no frying
Eggplant/aubergine parmesan (Parmigiana di melanzane) is one of the classics of Italian cuisine, which has many variations from north to…
Sour kebab – Kabab torsh
Sour kebab (or Kabab Torsh) is a Persian recipe, it is a typical kebab from north Iran and every time…
Green beans rice – Lubia polo
Lubia polo is a mix of green beans stew layered with white rice. We cook the stew and rice separately…
Potato kuku or kuku sibzamini
Kuku is the Persian version of Italian frittata. Their only difference lays in the number of eggs. Kuku has less.…