Traditional Tahdig – Persian rice crust
Tahdig means: "the crust of rice at the bottom of the pot" and there are 2 ways of preparation.
Gluten-free
Sabzi polo mahi – rice with herbs and fish recipe
Sabzi Polo Mahi (means: herbs, rice, fish) is a typical dish of Nowruz (Iranian new year Eve). Except for the…
Lentils with Rice – Adas Polo Recipe
Adas Polo (or polow) is an easy Iranian dish. For this recipe, you'll need 2 main ingredients: Lentils and rice.…
Fesenjan, the stew of pomegranate and walnuts
With a few ingredients Fesenjan (or Fesenjoon) is one of the most deliciouse stew of Persian cuisine. With the pomegranate…
Eggplant stew – Khoresh Bademjan
Khoresh Bademjan is a classic stew of Persian cuisine, and it is so popular among the families. Like many other…
Italian Custard – Crema Pasticcera
Italian Custard or Crema Pasticcera is a basic cream that is used in many sweets. With this base, you can…
Rice balls with tomatoes
This dish is good for starter/appetitive (happy hour). It's easy to eat, the tomato sauce is fresh and light. you…
Risotto alla Milanese – Risotto with Saffron
"Risotto alla Milanese" is the typical dish of Milan, in every corner of the city you can find it. In…
Zereshk Polo Morgh or Barberry Rice Chicken
Zereshk Polo Morgh literally means: Zereshk (dried barberry), Rice, Chicken. It's one of the easiest dishes in Iranian cuisine.
Fiber Paste for breakfast
this paste other than having so much fiber it's made with stevia which makes it perfectly low carb. I spread…