Shirazi Salad
Shirazi salad named after one of the ancient cities of Iran: Shiraz. It's a refreshing and easy to make salad…
Gluten-free
Ghormeh Sabzi the Persian stew of herbs
Ghormeh sabzi is one of the most delicious stews of Persian cuisine. To have an authentic taste, two ingredients are…
Keto Bread – Low carb bread
This Keto Bread has a different texture compared to normal bread. When you eat it fresh (just out of the…
Rabbit with cream and mushrooms
With this recipe, the rabbit's meat becomes so tender that it melts in your mouth. Browning the meat (Maillard reaction)…
Broccoli Muffins
Broccoli Muffins is an easy and quick recipe for a low carb treat that contains so much fiber, protein and…
Grilled Chicken – Chicken Tandoori
Tandoor means oven and chicken Tandoori usually cooked in the oven but in this recipe we cook it on a…
Monkfish with pancetta, veggies and basil pesto
Monkfish with pancetta is a low carb dish that can be used as the main dish or second course. Its…
Kuku sabzi Persian frittata of herbs
Kuku sabzi is one of the famous dishes in Iran which is made of only herbs and eggs. You may…
Nargesi – spinach & egg sauté
One of the few fast food recipes of Persian cuisine is Nargesi and It is one of the few vegetarian…
Khoresh Gheimeh – a stew of yellow split chickpeas
Khoresht Gheime is a very popular dish in Iran. It's made of meat, yellow split chickpeas, tomato concentrate, dried lemon,…