This Keto Bread has a different texture compared to normal bread. When you eat it fresh (just out of the oven) outside is a bit crunchy but inside is smooth and mushy (it’s not raw, just the texture is this way).
Don’t expect to have crunchy bread out of the oven right away but if you cut it and toast it, like any other bread, it will become crunchy.
Ingredients
- 1.5 cup Almond flour
- 3 tbsp Coconut flour
- 5 tbsp Flax seed flour
- 1 cup Egg White
- 1.5 tbsp Vinegar
- 1.5 cups of hot Water 90C°/194F°
- 5 tbsp Psyllium husk Flour
- 1/2 tsp of salt
- Poppy seeds for the top of the bread
- 1 tsp Baking Powder
Preparation
– Preheat the oven at 180°C/360°F.
– Mix all the dry ingredients.
– Pour hot water and mix.
– Add Egg whites followed by vinegar.
– Knead till you have a compact dough.
– Create dough balls and put them on the baking tray covered with parchment paper.
– Sprinkle some poppy seeds on top.
⏳ Cook in the preheated oven (180°C/360°F), place the tray at the lower side, for 75 mins
The result should look like this:
➡️ I keep them in fridge, they are perfect for the breakfast, i cut them in slices and put it in the toaster to have a crunchy surface.
Enjoy!