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Simple Tahchin

This recipe shows how to cook a basic Tahchin, with just saffron, yogurt and egg. There are many varieties of…

Adas means lentils in Persian and Adasi is a lentils soup that people have for breakfast. It is an easy…

Sholezard has two main ingredients: rice & saffron. No Basmati rice for this recipe. Because it should release starch during…

Kuku is the Persian version of Italian frittata. Their only difference lays in the number of eggs. Kuku has less.…

Tahdig means: "the crust of rice at the bottom of the pot" and there are 2 ways of preparation.

Sabzi Polo Mahi (means: herbs, rice, fish) is a typical dish of Nowruz (Iranian new year Eve). Except for the…

With a few ingredients Fesenjan (or Fesenjoon) is one of the most deliciouse stew of Persian cuisine. With the pomegranate…

Khoresh Bademjan is a classic stew of Persian cuisine, and it is so popular among the families. Like many other…

"Risotto alla Milanese" is the typical dish of Milan, in every corner of the city you can find it. In…

Ghormeh sabzi is one of the most delicious stews of Persian cuisine. To have an authentic taste, two ingredients are…

This Keto Bread has a different texture compared to normal bread. When you eat it fresh (just out of the…

Tandoor means oven and chicken Tandoori usually cooked in the oven but in this recipe we cook it on a…

Monkfish with pancetta is a low carb dish that can be used as the main dish or second course. Its…

Making your own yogurt is very satisfying. Plain yogurt has many benefits: vitamins (B2-B12), calcium, potassium and magnesium and is…

Khoresht Gheime is a very popular dish in Iran. It's made of meat, yellow split chickpeas, tomato concentrate, dried lemon,…