Chicken kuku or kuku morgh
kuku is the persian version of frittata. The difference between Italian frittata and Persian kuku is that Kuku has fewer…
eggs
Italian Custard – Crema Pasticcera
Italian Custard or Crema Pasticcera is a basic cream that is used in many sweets. With this base, you can…
Mirza Ghasemi, smocked eggplants with garlic and tomatoes
This dish is usually served as an appetizer. It's vegetarian and made of a few ingredients. The main ingredient is…
Broccoli Muffins
Broccoli Muffins is an easy and quick recipe for a low carb treat that contains so much fiber, protein and…
Kuku sabzi Persian frittata of herbs
Kuku sabzi is one of the famous dishes in Iran which is made of only herbs and eggs. You may…
Nargesi – spinach & egg sauté
One of the few fast food recipes of Persian cuisine is Nargesi and It is one of the few vegetarian…