Iranian recipes

Essentials of classic Iranian cuisine recipes, from Fesenjan to Ghormeh sabzi and many others. Explore new tastes!

Squash and lentils dip

This can be a main course or a starter dish. A simple and easy to cook recipe which is perfect…

This recipe shows how to cook a basic Tahchin, with just saffron, yogurt and egg. There are many varieties of…

This recipe comes from central Iran specially the Isfahan region. My grandmother was from Zavareh, e small town in the…

Haleem or Halim is a popular breakfast in the middle east specially during the feast month of Ramadan and Iran…

Adas means lentils in Persian and Adasi is a lentils soup that people have for breakfast. It is an easy…

Sholezard has two main ingredients: rice & saffron. No Basmati rice for this recipe. Because it should release starch during…

The Kachi Zavareh is a main course perfect for cold seasons. A common food of central Iran, with polenta, onions,…

The Persian halva is made of a few ingredients, that make it look like an easy to prepare sweet but,…

Eshkeneh is one of the classics and modest recipes of Persian cuisine. This soup is made of cheap ingredients: onion,…

This recipe is made of flour and yogurt. No yeast or oil has been added. With the natural fat of…