The shrimps and zucchini are a classic match in Italian cuisine. They can be used in starters, first course, or second dishes. With pasta, they make one of the typical primi dishes which are suitable for an intimate and friendly table.
Tag: pasta
Pasta with Rosemary isn’t in traditional Italian cuisine! Basically, Rosemary is used for meats, not for pasta. However, this recipe was very successful among my friends and family, and needless to say, it’s a quick dish!
For Pasta all’Amatriciana you’ll need only 3 main ingredients: a good guanciale or pancetta, cherry tomatoes and pecorino Romano.