Ribollita is one of the Tuscany’s famous dishes. It’s part of “Cucina Povera” (food of the poor). Ribollita means “re-boiled”
Tag: Italianrecipes
Eggplant/aubergine parmesan (Parmigiana di melanzane) is one of the classics of Italian cuisine, which has many variations from north to south.
“Arrabbiata” means “Angry” in Italian. This dish is spicy with chilies (peperoncino). It’s such a perfect name, you can either burn for being angry or having chilies in your mouth. In both cases, turns our faces to red.
Italian Custard or Crema Pasticcera is a basic cream that is used in many sweets. With this base, you can make the Italian Chantilly cream with whipped cream and rum which is the match of Panettone for xmass and new year.
The shrimps and zucchini are a classic match in Italian cuisine. They can be used in starters, first course, or second dishes. With pasta, they make one of the typical primi dishes which are suitable for an intimate and friendly table.
Risotto with asparagus is the dish of spring the season of fresh asparagus that can be found easily in farmers market.