This fruit mixture is very handy when it comes to Christmas delicacies. I bake many cakes during Christmas and having them ready, helps me save loads of time.
Tag: basics
Khoresh Bademjan is a classic stew of Persian cuisine, and it is so popular among the families. Like many other traditional Persian dishes, Khoresh Bademjan is also greasy, because eggplants are fried, and to balance that we have to use limoo amani (dried limes) or ghooreh (Sour grape) of if you don’t have them simply use lemon.
Ghee (Indian name), the oil of butter (as Persians call it, روغن کره) or the clarified butter, doesn’t contain any humidity nor protein. It has only fat. Ghee is very beneficial. Its Smoke Point is very high (250C°/480F°) so it’s…
One of the few fast food recipes of Persian cuisine is Nargesi and It is one of the few vegetarian dishes in Iran which is popular. Very easy to cook: sauté onions then spinach and when they get soft, add eggs. That’s it! 🙂