Khoya (or khoa) is condensed milk, it’s a famous ingredient in indian cuisine. So natural and good for making sweets like: gulab jamun
Tag: dairy
With this recipe, the rabbit’s meat becomes so tender that it melts in your mouth. Browning the meat (Maillard reaction) is very important, because it intensifies the flavors of meat. It’s a low carb recipe and it tastes great with steamed vegetables or salad.