Every cultur, has a definite set of food for breakfast. The tendency of breakfasts in Iran is a combination of salty and sweet savors. The bread plays a crucial part in the feast.
Tag: breakfast
Haleem or Halim is a popular breakfast in the middle east specially during the feast month of Ramadan and Iran has its own version. It’s very common that people buy Halim from the specialized stores in the early mornings
Adas means lentils in Persian and Adasi is a lentils soup that people have for breakfast. It is an easy recipe, you’ll just need time so it settles to have a flavorful lentils soup.
This apple crumble is a guilt free dessert, breakfast, or snack. The top has a crispy crumble while beneath the apples stays soft, sweet, and juicy.
Autumn is the season of quince. With only 2 ingredients (quince and sugar), you can make one of the most delicious jams of the season. It has an intense natural red color and the chunks of murabba in mouth makes it fun and different from the creamy jams we usually have.
this paste other than having so much fiber it’s made with stevia which makes it perfectly low carb. I spread this like butter on the bread for breakfast.