When it comes to pastry, sponge cake considered to be a basic ingredient specially for cakes. With just a few ingredients we have a fluffy, airy sponge to be decorate with whipped cream, chocolate ganache, fruits… or any other way our creativity wants.
Ingredients | 5 Servings
- 110g/3.8oz tbsp 00 wheat flour
- 5 tbsp Brown sugar
- 5 Eggs
- 10g/0.3oz vegetable Oil
- pinch of salt
Preparation
– In mixer add the all eggs pour oil & sugar.
– Wait 5 minutes so the sugar soak in the eggs.
– Turn on the machine and mix for ⏳ 12 minutes.
– The result is a foamy batter.
– Sieve the flour, in 3-4 rounds, mix it very gently.
– Pour the batter in mold with parchment paper.
– Put it in the preheated oven turn on the oven the first 5 mins on 180C°/350F°.
– For the next 25 mins on 160C°/320F°.
➡️ Once turned off, leave it inside for another 10 mins.
– The fluffy sponge cake is ready when its cooled down and will be perfect for the cake.
I usually use this base for berry cake and chocolate cake ☺️
