Fesenjan or Fesenjoon recipe – Persian stew of pomegranate and walnuts with duck
Fesenjan or Fesenjoon is an ACE of Iranian cuisine. With its unique ingredient: Pomegranate’s concentrate and Walnut the flavors of this stew are sour, sweet and salty. No OIL is required because of the natural oil of the walnuts. Try it once and you’ll fall in love with this dish!
Ingredients | Servings: 2 – 3
NO OIL is required.
You should make also Persian Rice to eat with this stew
Preparation of walnuts
Preparation of stew
Needs a bit of patience
boiling on low heat after another hour, the fesenjan color becomes darker
The natural oil of the walnuts and Pomegranate‘s sweet tastes are a great combination, especially with basmati rice & saffron 😋
Noosh e jan 😊