Ossobuco with risotto alla Milanese (saffron risotto) is a typical dish of Milan in Italy. It’s the recipe for the cold season because it’s greasy and rich. you’ll need to have cross-cut veal shanks and 2 hours of patient 😉
Tag: italian
The shrimps and zucchini are a classic match in Italian cuisine. They can be used in starters, first course, or second dishes. With pasta, they make one of the typical primi dishes which are suitable for an intimate and friendly table.