Tag

iranian cuisine

Sabzipolo mahi

Sabzi polo mahi – rice with herbs and fish recipe

Sabzi Polo Mahi (means: herbs rice fish) is a typical dish of Nowrooz (Iranian new year Eve). You need a few ingredients and except for the preparation of the herbs, the rest is quite easy! Almost any fish (salmon, mackerel, sea bass, …) goes well with this dish. Traditionally the Caspian sea fishes like Mullet…

Chicken kuku

Chicken kuku or kuku morgh

Chicken kuku (kuku morgh), as we call it, is one of those few amazing dishes that can be cooked with “not-so-tasty” chicken breast! This recipe is a traditional dish of north Iran and if you try, you will be pleasantly surprised by the delicious taste of it. Ingredients video recipe of kuku morgh Preparation –…

Adas polo Lentils with rice

Lentils with Rice – Adas Polo Recipe

Adas Polo is an easy Iranian dish. For this recipe, you need to have the 2 main ingredients: Basmati rice and Lentils. It doesn’t matter so much what kind of lentils you use (green, red, gigantic…) the important thing is the rice should be Basmati (however if you can’t find it, Thai rice is also…

Eggplant stew – Khoresh Bademjan

Eggplant stew is an Iranian classic recipe (Khoresht Bademjan) made with: eggplants, tomatoes, meat and onion. You’ll need loads of patience and a pressure cooker at your service 😉 People eat this stew with rice, here is the recipe of Persian rice Ingredients | Servings: 3-4 Preparation This dish goes well with a good basmati…

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