Khoresht Gheime is a very popular dish in Iran. It’s made of meat, yellow split chickpeas, tomato concentrate, dried lemon, and onions. Khoresh in Farsi (Persian) means stew & It’s served with white rice.
Category: Iranian recipes
Essentials of classic Iranian cuisine recipes, from Fesenjan to Ghormeh sabzi and many others. Explore new tastes!
This is a very common recipe in Iranian households. It is quick recipe perfect for family gathering or any less formal situations. In Kateh Style recipe we do not drain the rice. So the rice cooks faster with less hassle!
Baghali Ghatogh is a famous dish from north Iran. It’s one of the few vegetarian dishes of Persian cuisine with a particular taste because of the generous amount of dill in the dish. It tastes great with kateh rice and pickled garlic!