vegetarian

Squash and lentils dip

This can be a main course or a starter dish. A simple and easy to cook recipe which is perfect…

This recipe shows how to cook a basic Tahchin, with just saffron, yogurt and egg. There are many varieties of…

Adas means lentils in Persian and Adasi is a lentils soup that people have for breakfast. It is an easy…

Eshkeneh is one of the classics and modest recipes of Persian cuisine. This soup is made of cheap ingredients: onion,…

Ribollita is one of the Tuscany's famous dishes. It's part of "Cucina Povera" (food of the poor). Ribollita means "re-boiled"

This recipe is made of flour and yogurt. No yeast or oil has been added. With the natural fat of…

This recipe is a fusion take between ?? Greek "Spanakopita" and middle eastern "Samosa". The phyllo dough, feta, and spinach…

Tahdig means: "the crust of rice at the bottom of the pot" and there are 2 ways of preparation.

Generally, Ash (Āsh) refers to a dense soup that is made of herbs & legumes. When we add noodles, which…

Adas Polo (or polow) is an easy Iranian dish. For this recipe, you'll need 2 main ingredients: Lentils and rice.…

With already cooked beans, the "Turnip greens with beans" will be ready in 25 mins! In the Italian version, you…

"Arrabbiata" means "Angry" in Italian. This dish is spicy with chilies (peperoncino). It's such a perfect name, you can either…

Pasta with Rosemary isn't in traditional Italian cuisine! Basically, Rosemary is used for meats, not for pasta. However, this recipe…

"Risotto alla Milanese" is the typical dish of Milan, in every corner of the city you can find it. In…

This dish is usually served as an appetizer. It's vegetarian and made of a few ingredients. The main ingredient is…