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tuscany

Ribollita - Kale soup

Ribollita – soup of Tuscany

Ribollita is one of Tuscany’s famous dishes. It’s part of “Cucina Povera” (typical cuisine of poor people) because it doesn’t contain any meat. Ribollita means re-boiled. It was made of vegetable soup of the day before that being “re-boiled” with stale bread in the day after. The source of it unique taste is KALE. The…